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  • The small village of Navelli in the province of L' Aquila in Abruzzo, Italy where saffron has been cultivated and harvested for more than 450 years.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • The small village of Navelli in the province of L' Aquila in Abruzzo, Italy where saffron has been cultivated and harvested for more than 450 years.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • The small village of Navelli in the province of L' Aquila in Abruzzo, Italy where saffron has been cultivated and harvested for more than 450 years.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • The small village of Navelli in the province of L' Aquila in Abruzzo, Italy where saffron has been cultivated and harvested for more than 450 years.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga. Saffron being dried in front of an open fire.
  • Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.

Abruzzo - Saffron Harvest


Saffron harvested from the Navelli region, in the province of L' Aquila in Abruzzo, Italy. Obtained from the stem of the 'crocus sativus' flowers which are hand picked from the fields in and around the small villages of Navelli and Civitaretenga.

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