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Bancogiro, near the historic Rialto fish market in San Polo district.  Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink. Rialto fish markets, near the Rialto Bridge, Venice, Italy


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Bancogiro, near the historic Rialto fish market in San Polo district. Chef Jacabo Capponi makes Venetian Cicchetti (or Cicheti) - Baccalà Mantecato del Bancogiro with polenta and seppia or squid ink. Rialto fish markets, near the Rialto Bridge, Venice, Italy

Date: 5 Dec 2013
Location:
Image size: 2586x3887px (8.9MB)
Model released: no
Property released: no
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