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Owner and chef Ruggero Bovo and son and sommelier Massimiliano Bovo, at Trattoria Gatto Nero on Burano island - Specialising in the highest quality local seafoods from the lagoon and Adriatic coast, Venetian lagoon, Italy
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Susan Wright
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Venice - Food
Owner and chef Ruggero Bovo and son and sommelier Massimiliano Bovo, at Trattoria Gatto Nero on Burano island - Specialising in the highest quality local seafoods from the lagoon and Adriatic coast, Venetian lagoon, Italy