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U Taravu in the village of Zévaco. Owner Angeot Andreucci prepares smoked pork liver sausage Figatellu on the open fire, Corsica
Copyright
Susan Wright
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2781x4179 / 4.4MB
Contained in galleries
Corsica
U Taravu in the village of Zévaco.  Owner Angeot Andreucci prepares smoked pork liver sausage Figatellu on the open fire, Corsica