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Taverna Casetelluccio -

Degustazione Tipica - typical tasting:

(centre) Tortino di pecorino e lenticchie con pere e aceto balsamico - (small tart of pecorino cheese and lentils with pear and balsamic vinegar)

(top) Termina di Castrato con spezie, pepe rosa e dressing di lime ed evo - (Montone with spicies, red pepper with a dressing of lime and extra virgin olive oil)

(bottom right) Coratina di agnellino, con cipolla, vino bianco e menta -
(Coratina of small lamb and onions, white wine and mint)

(Small dish on left) Lenticchie bio, in umido con sedano, alloro e aglio -
(Bio lentil soup with celery, bay leaf and garlic)


(Bottom left) - Polentina di piselli selvatici, con acciughe ( Polentina of wild local peas with anchovies)
Copyright
Susan Wright
Image Size
7360x4912 / 16.5MB
Contained in galleries
Castelluccio di Norcia
Taverna Casetelluccio -<br />
<br />
Degustazione Tipica - typical tasting:<br />
<br />
(centre) Tortino di pecorino e lenticchie con pere e aceto balsamico - (small tart of pecorino cheese and lentils with pear and balsamic vinegar)<br />
<br />
(top) Termina di Castrato con spezie, pepe rosa e dressing di lime ed evo - (Montone with spicies, red pepper with a dressing of lime and extra virgin olive oil)<br />
<br />
(bottom right) Coratina di agnellino, con cipolla, vino bianco e menta - <br />
(Coratina of small lamb and onions, white wine and mint)<br />
<br />
(Small dish on left) Lenticchie bio, in umido con sedano, alloro e aglio -<br />
(Bio lentil soup with celery, bay leaf and garlic)<br />
<br />
<br />
(Bottom left) - Polentina di piselli selvatici, con acciughe ( Polentina of wild local peas with anchovies)