Image 1 of 1

_DSC3861.jpg

Add to Cart Add to Lightbox Download
Owner and chef Ruggero Bovo and son and sommelier Massimiliano Bovo, at Trattoria Gatto Nero on Burano island - Specialising in the highest quality local seafoods from the lagoon and Adriatic coast, Venetian lagoon, Italy
Copyright
Susan Wright
Image Size
798x1200 / 342.4KB
Contained in galleries
Venice - Food
Owner and chef Ruggero Bovo and son and sommelier Massimiliano Bovo, at Trattoria Gatto Nero on Burano island - Specialising in the highest quality local seafoods from the lagoon and Adriatic coast, Venetian lagoon, Italy